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Ingredient overview


Agave, Cooked (Southwest) Agave, Dried (Southwest) Cattail, Narrow Leaf Shoots (Northern Plains Indians) Lambsquarters, Raw (Northern Plains Indians) Prairie Turnips, Boiled (Northern Plains Indians) Raspberries, Wild (Northern Plains Indians) Rose Hips, Wild (Northern Plains Indians) Chokecherries, Raw, Pitted (Northern Plains Indians) Sea Lion, Steller, Liver (Alaska Native) Sea Lion, Steller, Kidney (Alaska Native) Sea Lion, Steller, Heart (Alaska Native) Sea Lion, Steller, Meat (Alaska Native) Piki Bread, Made From Blue Cornmeal (Hopi) Wocas, Tuber, Cooked, Oregon, Yellow Pond Lily (Klamath) Stew, Pinto Bean And Hominy, Badufsuki (Hopi) Tamales, Masa And Pork Filling (Hopi) Applebee'S, Double Crunch Shrimp Applebee'S, French Fries Applebee'S, Kraft, Macaroni & Cheese, From Kid'S Menu Applebee'S, Mozzarella Sticks Applebee'S, Chicken Tenders, From Kids' Menu T.G.I. Friday'S, Chicken Fingers, From Kids' Menu T.G.I. Friday'S, Classic Sirloin Steak (10 Oz) Restaurant, Family Style, Fried Mozzarella Sticks Restaurant, Family Style, Sirloin Steak
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